Now you can find answers to some of your toughest cooking questions all at one place, my “Sara’sWeeknight Meals” You Tube site. Here is the link. This collection of my videos will give you step-by-step directions on How to Carve a Bird, How to Season a Wok, How to Make Hot Chocolate Mix, Make Ahead Mashed Potatoes, How to Store Produce, Pie Crust for the Pastry Impaired, How to Wash a Leek, How to make Broth, Make Ahead Gravy, Kids Car Snacks, How to Pack a Picnic, and How to Wash Mushrooms.
Videos
What brand of knives do you use
Mostly Wustoff but I like Shun too.
When you say you use “mint” (i.e. leaves) in recipes, what mint are you & other chefs using? I want to add mint to my herb garden, but the nursery has lots of types of mint (peppermint, spearmint, etc).
Julie,
A good all purpose mint is spearmint.