I just returned from a riverboat cruise down the Rhone in France on the A Rosa ship called “Stella” here is the view from my cabin window at dawn  and here are the recipes for Mini Goat Cheese Souffles in Phyllo Cups with Micro Greens and Radish Salad and Spicy Pecan Praline and Scrambled Egg and Smoked Salmon Crêpes that I demonstrated on the ship.