A viewer e-mailed the Kitchen Shrink to ask, “I am growing my own herbs this Spring and want to use them in all my recipes! However, most recipes call for dried herbs. Is the measurement of dried herbs the same for fresh herbs or should I uses less since the herb is fresh and more pronounced than the dried version? Actually it is just the opposite. Herbs are reduced in size when dehydrated so you need less dried than fresh. In Sara Moulton’s Everyday Family Dinners, I note that “1 tablespoon chopped fresh herbs equals 1 teaspoon dried herbs” and suggest that since chopping reduces the volume of fresh herbs, it is important to always chop them before measuring when the ingredient list calls for chopped.