Last Updated on November 17, 2023

Ingredients
Serves 4 to 6
2 pints premium-quality vanilla ice cream
1/2 cup rum, cognac, or bourbon or more to taste
Pinch freshly grated nutmeg

Place the ice cream in a large covered glasss or stainless steel bowl in the refrigerator to thaw. Stir in the rum or desired flavoring and nutmeg. Blend well. Serve cold.