Episode 219

Cuban Okra and Chicken Stew with Green Plantain Dumplings
Posted on February 3rd, 2012 by Sara Moulton  |  Filed under Episode 219 « Sara's Weeknight Meals Season 2  |  Submit Comment
(Quimbombó Guisado con Pollo y Bolas de Plátano) Copyright @Maricel E. Presilla Makes 4 servings Hands-On Time: 40 minutes Suggested Accompaniment rice The Chicken Ingredients… 8 large cloves of garlic, peeled 1/2 teaspoon ground cumin Pinch of ground allspice 1 1/2 teaspoons coarse salt Juice of 2 large bitter Seville oranges (about 1/3 cup) or a 50-50 mixture of lime and sweet orange juice 8 chicken thighs, skin removed 2 pounds small okra 3 tablespoons extra-virgin olive oil The Cooking more »


Zucchini in Cuban Style Cherry Tomato Sofrito
Posted on February 3rd, 2012 by Sara Moulton  |  Filed under Episode 219 « Sara's Weeknight Meals Season 2 « Uncategorized  |  Submit Comment
(Calabacin del Patio con Sofrito de Tomate Cereza y Picada de Almendras, Cacao y Perejil) Copyright @Maricel E. Presilla Makes 4 servings Hands-On Time: 30 minutes Total Preparation Time: 1 hour 15 minutes Suggested Accompaniments Rice or shredded Napa cabbage seasoned with just a bit of olive oil and salt. Ingredients… 1/4 cup extra-virgin olive oil 3-4 garlic cloves, mashed with mortar and pestle or finely chopped 1 medium yellow onion, cut in half lengthwise and thinly sliced 1/2 pound more »