Posted on February 3rd, 2012 by Sara Moulton | Filed under Episode 219 « Sara's Weeknight Meals Season 2 | Submit Comment
(Quimbombó Guisado con Pollo y Bolas de Plátano)
Copyright @Maricel E. Presilla
Makes 4 servings
Hands-On Time: 40 minutes
Suggested Accompaniment
rice
The Chicken
Ingredients…
8 large cloves of garlic, peeled
1/2 teaspoon ground cumin
Pinch of ground allspice
1 1/2 teaspoons coarse salt
Juice of 2 large bitter Seville oranges (about 1/3 cup) or a 50-50
mixture of lime and sweet orange juice
8 chicken thighs, skin removed
2 pounds small okra
3 tablespoons extra-virgin olive oil
The Cooking


(Calabacin del Patio con Sofrito de Tomate Cereza y Picada de Almendras, Cacao y Perejil)
Copyright @Maricel E. Presilla
Makes 4 servings
Hands-On Time: 30 minutes
Total Preparation Time: 1 hour 15 minutes
Suggested Accompaniments
Rice or shredded Napa cabbage seasoned with just a bit of olive oil and salt.
Ingredients…
1/4 cup extra-virgin olive oil
3-4 garlic cloves, mashed with mortar and pestle or finely chopped
1 medium yellow onion, cut in half lengthwise and thinly sliced
1/2 pound 