Episode 218

Egg Cream
Posted on January 27th, 2012 by Sara Moulton  |  Filed under Episode 218  |  Submit Comment
Note: if you want more of a chocolate milk with bubbles add the higher amount of milk, if you want more of a chocolate seltzer, add more of the seltzer Makes 1 drink Ingredients 1/4 to 1/2 cup cold whole milk 2/3 to 1 cup soda stream seltzer 2 tablespoons chocolate syrup (the classic is U Bet but Hersheys is fine too) Directions… Pour cold milk into a tall soda glass. Add seltzer carefully and slowly (it bubbles up so more »


Sautéed Beer Batter Shrimp with Asian Dipping Sauce
Posted on January 27th, 2012 by Sara Moulton  |  Filed under Episode 218  |  Submit Comment
Makes 4 to 6 Servings Hands-On Time: 25 Minutes Total Preparation Time: 25 Minutes Ingredients One 12 ounce bottle beer 1 c plus 1/3 c Wondra or unbleached all-purpose flour 1 t Dijon Mustard Kosher Salt Asian Dipping Sauce (see recipe below) or soy sauce 1 pound large shrimp, peeled and deveined Freshly ground black pepper Directions… Preheat the oven to 300° F. Whisk together 1 cup beer, 1 cup flour, the mustard, and 1/4 teaspoon salt until more »


Pork Sliders, Asian Style
Posted on January 27th, 2012 by Sara Moulton  |  Filed under Episode 218  |  Submit Comment
Makes 8 Sliders, 4 Servings Hands on Time: 30 Minutes Total Preparation Time: 30 Minutes Suggested accompaniment cabbage and pepper slaw Ingredients… 1/8 small green cabbage 1/4 small red bell pepper 1/4 c fresh basil leaves 1 medium scallion One 1-inch piece fresh ginger 1 garlic clove 1/2 pound lean ground pork 2 t soy sauce 1/2 t kosher salt 1/8 t sesame oil 2 T vegetable oil Cilantro Mayo (see recipe below) Mini Pitas or small rolls (see Note) more »


Chorizo Chicken Wings
Posted on January 27th, 2012 by Sara Moulton  |  Filed under Episode 218  |  2 Comments
Makes 6 to 8 servings Suggested accompaniments crudités, blue cheese dip, olives Ingredients 2 pounds chicken wings 1 T extra virgin olive oil 2 1/2 oz chorizo sausage, casing removed and very finely chopped 2 c Rice Krispies 1/4 c freshly grated Parmigiano-Reggiano 2 t sweet or hot paprika 1 t ground cumin 1/4 t kosher salt Freshly ground black pepper to taste 1/3 c mayonnaise 2 garlic cloves, minced 2 t sherry vinegar Directions:… Cut off the very tip more »