Episode 207

Beef Kebab
Posted on November 11th, 2011 by Sara Moulton  |  Filed under Episode 207 « Sara's Weeknight Meals Season 2  |  2 Comments
Makes 4 servings Hand’s-On Time: 30 minutes Total Preparation Time: 45 minutes Suggested Accompaniments Gingered Spinach Yogurt, tomato. fresh limes and mint Ingredients 1 1/2 lb ground beef 2 cups minced onion 2 tablespoons minced gingerroot 3 cloves garlic minced 1/2 cup cilantro chiffonade 1 large egg 1/2 tablespoon garam masala 2 tablespoons minced green chile pepper 1/2 tablespoon freshly ground black pepper Kosher salt 3 tablespoons canola oil Directions… Combine all the ingredients in a large bowl. Form into more »


Chicken Pilaf
Posted on November 11th, 2011 by Sara Moulton  |  Filed under Episode 207 « Sara's Weeknight Meals Season 2  |  4 Comments
Makes 6 servings Hands-On Time: 20 minutes Total Preparation Time: 1 hour Suggested Accompaniments Fresh Tomato and Cucumber Salad with Fresh Lime Juice Ingredients… 1 lb boneless chicken thighs Kosher salt 3 cups white basmati rice 4 cups chicken or vegetable stock 2 cups coconut milk 4 tablespoons canola oil 1 teaspoon cumin seeds 1-inch piece cinnamon stick 3 cloves 2 cup finely chopped white onion 2 tablespoons minced gingerroot 3 cloves garlic minced 1 tablespoon freshly ground coriander seed more »


Wild Striped Bass Curry
Posted on November 11th, 2011 by Sara Moulton  |  Filed under Episode 207 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 6 Servings Hands-On Time: 15 minutes Total Preparation Time: 45 minutes Suggested Accompaniments Basmati Rice Sautéed Zucchini Ingredients… 6 cloves garlic, peeled 1/2 cup unsweetened coconut flakes 2 tablespoons ground cumin 2 teaspoons ground turmeric 1 teaspoon freshly ground black pepper 6 (4-ounce) wild striped bass fillets, skin on and 1 1/2 to 2- inches thick Sea salt 3 tablespoons canola oil 2 white onions, sliced thinly 1 fresh green chile, mild-to-moderately hot, including seeds, such as a Calistan more »