Episode 204

BLT and Egg Pie
Posted on October 21st, 2011 by Sara Moulton  |  Filed under Episode 204 « Sara's Weeknight Meals Season 2  |  3 Comments
Makes 6 Servings Hands-On Time: 30 Minutes Total Preparation Time: 65 Minutes Suggested Accompaniments sautéed summer squash or corn on the cob Basic Butter Pastry (recipe follows) or store-bought pastry for a single-crust pie Ingredients… 1 pound small ripe tomatoes Kosher salt 8 slices bacon (see Cooks Notes) 1 medium onion 3 large eggs 3/4 c whole milk 1/2 c mayonnaise 1/4 t freshly ground black pepper Pinch of cayenne pepper 3 c Boston lettuce leaves Creamy Garlic Dressing Two more »


Indian Scrambled Eggs with Pappadams
Posted on October 21st, 2011 by Sara Moulton  |  Filed under Episode 204 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 20 Minutes Suggested Accompaniments roasted asparagus or green beans Ingredients… 1/4 c vegetable oil (preferably grapeseed) Four 8-inch pappadams (see source and alternative below) 1/2 small onion One 1-inch piece fresh ginger 3 T unsalted butter 1 large serrano chile 3/4 t ground cumin 1/2 t ground turmeric 8 large eggs 1/3 c plain low-fat or full-fat Greek style yogurt Kosher salt 1/2 pound plum tomatoes (about 2 medium) 1/2 more »