Posted on October 21st, 2011 by Sara Moulton | Filed under Episode 204 « Sara's Weeknight Meals Season 2 | 3 Comments
Makes 6 Servings
Hands-On Time: 30 Minutes
Total Preparation Time: 65 Minutes
Suggested Accompaniments
sautéed summer squash or corn on the cob
Basic Butter Pastry (recipe follows) or store-bought pastry for a single-crust pie
Ingredients…
1 pound small ripe tomatoes
Kosher salt
8 slices bacon (see Cooks Notes)
1 medium onion
3 large eggs
3/4 c whole milk
1/2 c mayonnaise
1/4 t freshly ground black pepper
Pinch of cayenne pepper
3 c Boston lettuce leaves
Creamy Garlic Dressing Two


