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On this week's show I visit a Napa Valley winery and farm with Joey Altman.

516-DUCK-SALAD-WITH-PEAR-DRESSING-4-280x186Farm fresh food is a priority for me and so many chefs. In Episode 514: Farm to Table, I’m off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard Award winner. We’ll visit a winery and gather ingredients at a local farm for an al fresco meal of Salmon and Corn Salad with Pea Pesto Crostini. Then I’ll make my own farm fresh salad: Duck Breast Salad with Pear Walnut Dressing and Blue Cheese.

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