This flavored after dinner liqueur can be made with any other fruit such as apricots, figs, peaches and pears.
Put the lid on the jar and tilt it upside down a few times to mix the sugar, fruit and vodka. Set aside in the sun for 3 weeks, turning occasionally.
After 3 weeks, strain the mixture through a cheesecloth into a bowl and add chardonnay to mellow out the flavor. The liquid is now ready to drink and can be bottled.
The leftover fruit makes an excellent sauce for cakes or over ice cream.
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