Kenyon's Johnny Cake Corn Meal | Sara Moulton | Chef, Cookbook Author, Television Personality

Kenyon's Johnny Cake Corn Meal

Posted on March 18th, 2010  |  Filed under Favorite Ingredients

Kenyon’s Grist Mill in South Kingston, Rhode Island has been producing stone-ground cornmeal for traditional New England Johnny cakes since 1886. In a site that has been a Grist Mill since the early 1700s, they slowly grind all their whole-grain meals and flours with the original granite millstones to produce an exceptional texture. The products are available in grocery stores across Southern New England, gourmet shops, and directly from the mill by visiting their web site,, or calling 800-7-KENYON.

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