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Pie crust

Pie crust: When I am baking a single pie crust for filling, how can I keep it from shrinking?

Helen asked the Kitchen Shrink how she can keep a single pie crust from shrinking when it is baked without a filling. The first step in preventing pastry shrinkage is to make your pastry with very cold fat, very little water, and a gentle touch. You will find a lot…

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