Meat: How Can I Thinly Slice Raw Meat?

Steve e-mailed the Kitchen Shrink to ask if there was a trick for thinly slicing raw meats for stir fry. As I mention in my recipe for Japanese Beef Fondue, the best way to thinly slice meat without a fancy slicing machine is to partially freeze the meat so it…


Meat: How can you check the flavor of homemade sausages without tasting raw meat?

Tom e-mailed the Kitchen Shrink that he likes to make homemade sausage but each time he does so they turn out differently. He wondered how he could prevent that from happening. I love to add a variety of seasonings to my burgers as well as to meat mixtures for my…