Meat dishes

Grilled Lamb and Onion Kabobs with Olive Aioli

Makes 4 servings Hands-on time: 10 minutes Total preparation time: 35 minutes Lemon, olive oil, rosemary, and garlic – this is my favorite marinade for lamb, whether I am cooking a roast or skewering kabobs. They work well together because both the marinade and the lamb are products of the Mediterranean. The…


Korean-style Beef with Spicy Cabbage

Makes 4 servings Hands-on time: 25 minutes Total preparation time: 25 minutes Skirt steak is one of those ingredients you would have to be very talented to mess up. It is a well-marbled (butcher’s way to say there is significant fat running through it) tough cut of meat that should be cooked…