knead
No-knead Bread
Makes 1 loaf (1 1/2 pounds) Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours, plus 14 to 20 hours’ rising Ingredients 3 cups all-purpose or bread flour, more for dusting 1/4 teaspoon instant yeast 1 1/4 teaspoons salt In a large bowl, combine flour, yeast and salt.…