Tomato lovers, it doesn’t get much better than this. In this easy summer time recipe from Sara Moulton Cooks at Home you start with a base of breaded and fried green tomato slices, top it off with a little salad of cherry tomatoes, and spoon on some homemade ranch dressing. Done. Just…
Ever since I developed this update of that sentimental favorite of yesteryear, the Green Bean Casserole, with fresh ingredients in place of the canned green beans, canned mushroom soup, and canned crispy onions, I have had a flood of requests for the recipe at this time of year. A favorite…