Three Citrus Flan

This delicious make-ahead dessert is perfect for entertaining. I learned the recipe from my pal Sandy Gluck when I was her sous chef at the Café New Amsterdam in New York’s West Village in the early eighties. We’d met in 1977, both of us fresh out of cooking school, both…


Pumpkin Flan with Ginger Whipped Cream

One of our favorite neighborhood restaurants was La Taza de Oro, a great little Puerto Rican spot on Eighth Avenue in Chelsea. The menu always featured five or six entrees, accompanied by your choice of yellow or white rice and several different kinds of beans. (When Ruthie was three and…