Cuisine
Jamison Farms
Thinking about lamb? Take a look at the first choice of chefs and food writers. In rural Pennsylvania, the Jamisons raise about 5,000 lambs a year on a 100% natural diet. A variety of cuts of fresh lamb as well as stews, soups, sausages, pies and other prepared foods are…
Miracle Fruit
Several years ago I was in West Palm Beach Florida for a Gourmet magazine sales meeting staying at the Four Seasons Hotel. I just happened to know the chef, Hubert des Marais, from several projects we had worked on together and the first moment I had a break I sought…