Brussels sprouts
Quick Sautéed Shredded Brussels Sprouts with Pancetta and Balsamic Vinegar
Photo by Jessica Leibowitz When I first started doing “Cooking Live” in 1996, Sue Fenniger and Mary Sue Milliken were co-hosting the Food Network’s “Two Hot Tamales.” I had been a fan of these talented chefs ever since I ate at one of their restaurants in the late eighties,…
Brussels Sprouts: What is the best way to cook Brussels Sprouts?
Theresa e-mailed the Kitchen Shrink that the Brussels sprouts in the market look especially good this year but she doesn’t know how to cook them so that her family will like them. Too many people have memories of Brussels sprouts that have been boiled until they are gray. There are…