No-knead Bread

Makes 1 loaf (1 1/2 pounds) Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours, plus 14 to 20 hours’ rising Ingredients 3 cups all-purpose or bread flour, more for dusting 1/4 teaspoon instant yeast 1 1/4 teaspoons salt In a large bowl, combine flour, yeast and salt.…


Butterscotch Bread Pudding

When I was a kid, one of my all time favorite desserts was coffee ice cream and hot butterscotch sauce. I’m not sure if I loved it for the slightly bitter coffee taste counterbalanced by the sweet buttery sauce or for the canned whipped cream and Day-Glo red cherries on…


Apricot Bread

This is a recipe that my sister Anne gave me. It is perfect for her busy schedule because it assembles quickly and then takes care of itself in the oven for an hour or more. Ingredients 2 cups unsifted all-purpose flour 1 cup sugar 2 teaspoons baking powder 3/4 teaspoon…