Pizza started in Italy but has become America’s favorite food and today, we’ve got all kinds. Grilling expert Elizabeth Karmel joins Sara to make a Grilled Pizza with Blistered Corn and Asparagus that’s smoky and very tasty. Sara has tips for rolling out pizza dough on Ask Sara. Then a kid centric meal of Crispy Pasta Pizza and Veggies with Sesame Peanut Sauce.
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Kitchen Equipment provided by: | Chantal | Dream Farm | Le Creuset | Silpat | |