Sara’s Weeknight Meals: Season 06

Sara is all about empowering women in the kitchen, whether it’s at home or in a restaurant. In this show she visits two up and coming female chefs who are changing their worlds. First, Mashama Baily of Savannah’s The Grey, a hot new restaurant in that city’s former Greyhound Station. They will prepare Dandelion Greens Salad with Pecan Dressing and Dirty Duck Rice and then Mashama’s restaurant partner, Johno, will take Sara on a cook’s tour of Savannah.

Back in Sara’s kitchen, Amanda Cohen of New York’s Dirt Candy stops by to cook her Zucchini and Pasta Noodles with Garlicky Yogurt Sauce. On the side, her Kentucky Lemonade spiked with a good dose of bourbon and beet juice for color.

Save

Save

Save

Save