Sara’s Weeknight Meals: Season 15
Episode 1504: Steak Francaise and Something Sweet
Bordeaux at Sunset
In this episode I explore the rich culinary traditions of Bordeaux, beginning with a decadent dessert crawl featuring local specialties like guinettes, cannelés and dune blanche. With a local expat couple, I dive into the region’s famed wines with a hands-on blending experience. Then we bring those flavors into the kitchen with a classic Steak a la Bordelaise and some crispy duck fat roasted potatoes. In my own kitchen, I marry two classics for the ultimate weeknight meal in a dish: Grilled Caesar Salad Steak.
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THANKS TO:
Marie Hallier
https://www.bordeauxcognactourguide.com/en/marie-hallier
Thierry Lalet and Chocolaterie Saunion
https://www.saunion.fr
IG: @ saunion
Dunes Blanches Chez Pascal
https://dunesblanches.fr
IG: @dunesblanches
Cassonade Bordeaux
https://www.cassonade.fr
IG: @cassonade.bordeaux
Daniel and Erica Bowers and The Gastronome Bordeaux
https://www.thegastronome.fr
IG: @thegastronome22
Sponsors
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Oceania Cruises® is the world’s leading destination- and culinary-focused luxury cruise line, celebrated for its port-rich voyages and authentic cultural and culinary experiences. The line’s intimate, luxurious ships feature an adults-only environment, with a high proportion of spacious rooms and suites, calling on more than 600 marquee and boutique ports in more than 100 countries across seven continents, with destination-intensive itineraries ranging from seven to 180 days. Aboard the designer-inspired ships, guests enjoy personalized service supported by a strong crew-to-guest ratio, alongside The Finest Cuisine at Sea®, prepared by one of the highest chef-to-guest ratios at sea. Oceania Cruises® is also recognized as one of the world’s most awarded cruise lines, with accolades spanning luxury, dining, service and destination experiences. |
