Sara’s Weeknight Meals: Season 14
Episode 1411: It is Always a Weeknight Somewhere
Some people travel to see the monuments or the beautiful scenery. Not me. I travel to find the kind of weeknight meals cooked by people the world over. On the sleepy Greek island of Lesvos we make a local favorite – zucchini pie. And then at a Sultan’s palace in Istanbul a top chef shows me how to bake fish in a salt crust. Finally, I discover a new tasty tapa on a food tour of Barcelona.
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Thanks to:
Marina wanted us to let you know about the old school artisinal weaving company that is based out of her house. It is called Lebades and you can find out more about their products and classes on their website: https://lebades.com/el/about-us/
and on social media:
https://www.facebook.com/share/1BseS4VTJk/?mibextid=wwXIfr
https://www.instagram.com/lebades.lesvos?igsh=MTF1dHhoOHB6M3JoMA==
Ciragan Palace Kempinski Hotel is a former sultan’s palace turned luxury hotel situated on a beautiful spot right on the Bosporus.
Ciragan Caddesi 32, Besiktas, 34349, Istanbul Turkey
Paula Mourenza (paula@culinarybackstreets.com) and Culinary Backstreets for the very excellent tour. https://culinarybackstreets.com/food-tours/barcelona
La Cova Fumada, Where I tasted the very tasty “Bomba” – Carrer del Baluard, 56, Ciutat Vella, 08003, Barcelona https://lacovafumada.com/
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Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. |
