Sara’s Weeknight Meals: Season 14
Episode 1406: Salmon
It’s all salmon all the time on this episode that starts way up North in Alaska, where I join a fish biologist to learn about salmon’s incredible migration. On my new set, I make a unique crumb crusted salmon with an old friend. It’s coated with the Italian poor man’s ‘cheese’ muddica, and we make a second dish with muddica – Sicilian Roasted Cauliflower Linguine. In Alaska, I join a tribal leader who demonstrates how Alaskan natives cooked salmon on cedar planks.
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THANKS TO:
Todd Antioquia, An Alaskan native and member of the Tlingit and Haida Indian tribes of Alaska.
Forrest Bowers, biologist.
Lori Powell, a chef, food editor and stylist with more than 36 years of experience at the country’s top food and lifestyle magazines, including Gourmet, Martha Stewart Living, Real Simple, Ladies’ Home Journal and Prevention. She has worked alongside many of the industry’s best chefs, editors, art directors, and stylists. In addition Lori has been a recipe developer and stylist for more than 100 cookbooks.
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