Sara’s Weeknight Meals: Season 14
Episode 1403: Franco Spanish Feast
Me and Paula Mourenza from Culinary Backstreets
I take a winding tapas tour of Barcelona, from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba. Then I answer questions about Salt and Garlic with two guests on “Ask Sara.” Later – a guest from Lyon, Damien Lacroix, makes two dishes that show why it’s the culinary capital of France – Poulet au Vinaigre (Chicken in Vinegar Sauce) and Cervelle de Canut (a cheesy dip).
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THANKS TO:
Paula Mourenza (paula@culinarybackstreets.com) and Culinary Backstreets for the very excellent tour. https://culinarybackstreets.com/food-tours/barcelona
Casa Gispert, the nut and dried fruit shop – Carrer dels Sombrerers, 23, Ciutat Vella, 08003, Barcelona https://www.casagispert.com/en/
Bodega La Palma, where I tasted pinxtos and a Vermouth cocktail – Carrer de la Palma de Sant Just 7, CiutatVella, 08002, Barcelona https://www.tripadvisor.com/Restaurant_Review-g187497-d1118817-Reviews-Bodega_La_Palma-Barcelona_Catalonia.html
La Cova Fumada, Where I tasted the very tasty “Bomba” – Carrer del Baluard, 56, Ciutat Vella, 08003, Barcelona https://lacovafumada.com/
Damien Lacroix, My guest from Lyons and general manager of a cruise ship.
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Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. |
