Sara’s Weeknight Meals: Season 13
Episode 1307: Which Came First
Chicken or eggs? We love them both and I’ve got some amazing recipes to make them shine, starting with a Chicken Paillard, pounded thin, sauteed and slathered in a compound date butter. Baked Chicken Thighs are pointed up with artichoke hearts and the acid of homemade lemon pickles. Then a French chef shows me a simple Galette of ham and eggs wrapped in a crepe – perfect for breakfast, lunch or dinner.
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