Sara’s Weeknight Meals: Season 13
Episode 1305: Olive Mallorca – A Wood Fired Feast
On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for me and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers – Escalivada. Back home, I make Seafood Gazpacho. On ‘Ask Sara’, she answers a viewer’s questions about lemons.
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TV Listing
The Olive Grove Where We Cooked:
Sonmo, Valdemossa, Mallorca Spain
https://sonmo.es/en?srsltid=AfmBOoq5gpJIrbIxCTclFLS7vNM01GLOrw-NT6nfEgUKZrHtlR-AFgoV
My olive grove tour guide: Joe Holles
My cooking guest: Joan Abrams
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