Sara’s Weeknight Meals: Season 13

Episode 1303: Catalan Soul Food

A wild food tour of Barcelona kicks off my discovery of Catalan foods starting with “coco” bread from a local bakery for breakfast, a visit to a vermouth bar for a pre-lunch aperatif, lunch of snails and offal stew and wine literally poured directly into the mouth, followed by an afternoon nut milk shake. Then I join chef and Catalan cooking instructor, Nuria Gine Gras, to make a family meal of the old fashioned fish stew, Suquet de Peix Back at home I make my own quick and easy Spanish dish of Pork with Spanish Olives.

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TV Listing

Recipes

Catalan Fish Stew (Suquet de Peix)

Pork Chops with Spanish Olive Sauce

GUESTS

Nuria Gine Gras

Cooking school:

https://www.alataula.com/

Sam Zucker

https://zuckerandspicetravel.com/

WHERE WE ATE

Morro Fi Vermouth Bar (vermouth, snacks)

https://www.morrofi.cat/

Gelida Restaurant, (snails, offal stew, wine)

https://www.barcelona.com/barcelona_directory/restaurants/catalan/gelida

Horchateria Sirvent, (nut milk)

https://turronessirvent.com/

Sponsors

Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea^® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days.