Sara’s Weeknight Meals: Season 13
Episode 1302: Shrimp – Santorini to Vancouver
The impossibly romantic Greek island of Santorini is my destination for a walk in the tiny village of Megalochori. But first I get to sample the famous local wine at a winery on the edge of the Caldera with an amazing view. Then I join local chef Christos Tyrantasyllopoulos to make three famous Greek dishes: Greek salad, Tzatziki, and Shrimp Saganaki. And speaking of shrimp – some of the best in the world come from Vancouver where the local Spot Prawns are almost a religion. I learn their secrets from a Vancouver fisherman, then joins a local to make Spot Prawn Risotto
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Christos Triantasyllopoulos – guest @christostriantasyllopoulos www.thegastronomycentersantorini.com
Where we had our wine tasting: |
| Venetsanos Winery
Where we cooked and dined and where Christos teaches his classes: |
| Raki Restaurant |
Sponsors
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Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. |
