Sara’s Weeknight Meals: Season 12
Episode 1209: Sketches of Spain
In Spain, paella is so popular there are competitions between towns for the best recipe. It is especially so in Valencia, where I cook with local chef Franck Garanger. At the local market, he finds his secret ingredients for a showstopping paella, cooked outdoors, on the open fire, overlooking the sea. If we didn’t have you at Paella, just wait for the dinner where it’s eaten right out of the pan with special rules for pilfering your dinner partners portion. Then I sauté fish topped with a colorful Gazpacho Vinaigrette.
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In Spain, paella is so popular there are competitions between towns for the best recipe. It is especially so in Valencia, where I cook with local chef Franck Garanger. At the local market, he finds his secret ingredients for a showstopping paella, cooked outdoors, on the open fire, overlooking the sea. If we didn’t have you at Paella, just wait for the dinner where it’s eaten right out of the pan with special rules for pilfering your dinner partners portion. Then I sauté fish topped with a colorful Gazpacho Vinaigrette.
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Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. |
Thanks to
Thanks to Ann Taylor for supplying me with so many lovely outfits! |