On this episode I get to visit first Clarksdale, Mississippi, home of the blues and then a rice farm where I learn how to make two family recipes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1309-down-home-cooking-southern-style/…
…we’ll get a Thanksgiving poetry reading from Adam Gopnik, find out how to make a turkey in just two hours and hear about our listeners’ most unique holiday traditions. https://www.177milkstreet.com/radio/thanksgiving-hotline-plus-the-2-hour-turkey…
…my all time favorite restaurants (and it’s vegetarian). Here you are looking at a mushroom centric plate – mushroom vol au vent accompanied by mushroom cappuccino (so tasty!). https://www.dirtcandynyc.com/ …
…to make Bulgogi Dumplings and Smoked Tofu, and finally my buddy Grace Young back in New York teaches me how to make Chinese Barbecued Pork and Yangchow Fried Rice. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1310-a-tale-of-two-chinatowns/…
…fondant! Plus, we explore the delightfully strange world of food miniatures with Emily Kenway, Chris and Sara answer your holiday cooking questions, and we make Almond and Citrus Biscotti. https://www.177milkstreet.com/radio/the-cake-whisperer-solves-your-baking-problems…
…and cookies. Plus, a computer designs the ultimate chocolate chip cookie; Chris Kimball and Dan Pashman consider the muffin; and is it magic, or is it Maple-Whiskey Pudding Cakes? https://www.177milkstreet.com/radio/baking-special-magic-cakes-muffin-madness-and-computer-cookies-1…
…Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with food-themed compliments; and we prepare Cantonese Sweet-and-Sour Pork. https://www.177milkstreet.com/radio/al-roker-dreams-of-turkey…