Sara has two kids of her own, so she’s always found ways to please finicky palates with food adults love too. Take her easy weeknight Mini Meatloaves baked free form, that kids will love to make themselves. We’ve got two kids helping Sara in the kitchen to prove it. Or Odd Lots Mac and Cheese, homemade with leftovers from the fridge. Sara tops that off with a cool and refreshing Creamsicle drink for dessert. And speaking of cheese, we visit a Benedictine nun who is the world’s foremost expert on raw cheeses.
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Food Provided by: Citarella Markets | Kitchen Equipment provided by: VIKING RANGE LLC | Boos Block Cutting Boards | Casabella | Chantal | Dream Farm | Le Creuset | OXO | Silpat | SwissMar |