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Sauteed Lemon Chicken with Fried Capers
Start to finish: 45 minutes Hands on time: 45 minutes Servings: 4 1 pound chicken breast cutlets, preferably thin sliced 1/4 cup plus 1 tablespoon vegetable oil, divided 3 tablespoons rinsed, drained and dried capers Kosher salt and freshly ground black pepper All-purpose flour (preferably wondra) for dredging the chicken…
Buttermilk “Fried” Pork Chops
Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 1 Hour (Add 30 minutes if freezing before cutting.) Suggested Accompaniments Sautéed apples and cabbage and butternut squash or sweet potato puree Ingredients Four 1/2 –inch-thick boneless pork chops (about 1 pound) 1 c buttermilk 1 t Tabasco…
Kielbasa Sandwiches with Kimchi and Cheddar
Serves 4 1 cup well-drained Quick Kimchi (see recipe below) 4 hero rolls 2 tablespoons extra virgin olive oil 1 1/2 pounds kielbasa 2 ounces sharp cheddar cheese Prepare Quick Kimchi. Heat a large skillet over medium heat until hot. Split the rolls horizontally to within 1/2 inch of…
Peppermint Bark
Hand’s-On Time: 30 minutes Total Preparation Time: 1 hour to an hour and a half Ingredients 12 ounces (about 2 cups) 65% cacao dark chocolate, chopped, or chocolate chips 12 ounces (about 2 cups) white chocolate, chopped, or white chocolate chips 35 peppermint candies (about 1 cup crushed) NOTE: PLEASE…
Rosemary Walnuts
Makes 2 cups Hands-on Time: 10 minutes Total Preparation Time: 20 minutes Ingredients 2 1/2 tablespoons unsalted butter 2 teaspoons dried rosemary, crumbled 1 teaspoon salt 1/2 teaspoon cayenne 2 cups walnuts Directions Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2…
Homemade Marshmallows
Makes 96 marshmallows Hands-On Time: 45 minutes Total Preparation Time: 4 hours Ingredients About 1 cup confectioners’ sugar for dusting 3 (1/4-ounce) packages unflavored gelatin 1/2 cup cold water 2 cups granulated sugar – combined with seeds of 1 – 2 vanilla bean pods 1/2 cup light corn syrup 1/2…
Yellow Squash Soup with Zucchini Crisps
Makes about 10 cups, 4 – 6 servings Hands on time: 50 minutes Total preparation time: 60 minutes Suggested Accompaniment Tomato and Frisée Salad Ingredients 2 pounds yellow summer squash (about 6 medium) 1 large yellow bell pepper 4 medium carrots 1/2 pound Yukon gold potatoes (about 2 medium) 1…
Yellow Squash Soup with Zucchini Crisps
Makes about 10 cups, 4 – 6 servings Hands on time: 50 minutes Total preparation time: 60 minutes Suggested Accompaniment Tomato and Frisée Salad Ingredients 2 pounds yellow summer squash (about 6 medium) 1 large yellow bell pepper 4 medium carrots 1/2 pound Yukon gold potatoes (about 2 medium) 1…
Red Beans and Rice Soup with Ham
Makes about 10 cups, 6 servings Hands on time: 25 minutes Total preparation time: 40 minutes Suggested Accompaniment Tossed Green Salad Ingredients 2 tablespoons vegetable oil 6 ounces ham 1 large onion 4 medium celery stalks 1 large green bell pepper 3 garlic cloves 1 tablespoon Creole Seasoning (recipe follows)…