Episode 1306
Episode 1306 Starts Airing Today!
I find myself in Barcelona with Matt Goulding of “Eat This, Not That” fame and more recently the documentary series, “Ominvore.” We make Gambas Al Ajillo, Iberico Pork with Romesco and Barcelona’s favorite nightly cocktail – Gin and Tonic. Plus I prepare Shrimp Fideo with Chorizo, like paella but with…
Romesco Sauce
2 medium or 1 large red bell pepper, roasted, peeled and seeded (note: this recipe definitely works with good jarred roasted peppers) 1/3 cup extra-virgin olive oil plus more for drizzling over the vegetables 4 Roma (plum) tomatoes 1 head garlic, separated into cloves 3 ñora peppers (or other dried sweet…