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I am going to be on the Rachael Ray Show on April 6.

I am going to be making two 5 ingredients entrees – Buffalo Rice and Sausage Stuffed Baked Shrimp. Here is where you can find the episode in your neck of the woods on April 6: http://rach.tv/watch    

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Dinner with the President

On March 24 I’ll be interviewing Alex Prud’homme, nephew of Julia Child, at the National Arts Club here in NY City about his new book. It is a riveting read, covering the dining habits of 26 presidents, and a deep dive into American history from a different perspective, starting with…

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You Don’t Want To Miss this Star Studded Event!

Jacques Pépin Foundation 6th Anniversary Celebration Thursday, April 13 The Lighthouse at Chelsea Piers Join Jacques Pépin and friends for a spectacular evening supporting culinary education.  Keynote speaker Brandon Chrostowski of EDWINS Restaurant and Leadership Institute will join chefs Ming Tsai, Esther Choi, Alon Shaya, Ayesha Nurdjaja, Caroline Schiff, and…

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My Friend and Mentor Jean Anderson Died

Jean Anderson, died a few weeks ago at the age of 93. She was a food and travel writer, food photographer, author of (over?) 20 cookbooks and a great friend and mentor. Jean was a walking culinary encyclopedia, my red phone on “Cooking Live,” salty and very funny. Before I…

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The cozy bathroom in my Mom’s dollhouse

All I need now is a little rubber ducky for the bathtub and I think I have found one!

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My Mom’s Dollhouse

Here, unsurprisingly, is my favorite room – a mixture of old (the stove, chair, tables and basket) and new (the rest). Making very slow progress but having fun. If you know of any great online, affordable dollhouse websites, please let me know.

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This past May 20, a culinary hero of mine, Mama Dip, died at the age of 89.

It was back in 2000 that my dear friend and mentor Jean Anderson, the cookbook author, introduced me to the game-changing Southern cook known as Mama Dip…and to her wonderful restaurant, Mama Dip’s Kitchen, in Chapel Hill, NC.  We spent several days together recording a Thanksgiving special for “Cooking Live”…

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News: A New York Times article documents that Americans are doing more home cooking these days!

A New York Times article shows that busy Americans are enjoying more home-cooked meals and fewer commercially- prepared meals these days. With more new and returning home cooks in the kitchen, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” would be a great guide and right on time to offer…

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