News
Episode 1208: Fish Whisperers is Airing!
Two really tasty weeknight fish dishes from Anna Gass and Norman Van Aken. You must check it out!
I Was a Guest on GMA3 This Week
Me with from left to right: Demarco Morgan, Stephanie Ramos and Dr Darien Sutton I showed the hosts three make-aheads for the big meal on Thursday. And what nice hosts. (They actually like to eat!) You can watch the episode here: https://www.goodmorningamerica.com/gma3/video/thanksgiving-made-easy-105038430
Episode 1207 Just Started Airing!
It is all about cooking for the holidays, both for the carnivores and the vegetarians plus a cheating eggnog and fun story about Pasta Grannies in Italy. You should check it out. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1207-festive-feasts/
Milk Street Radio: Madhur Jaffrey – Sucking Mangoes and Chewing Bones
Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be…
Had Lunch with Two of My Favorite People!
Namely: Jacques Pepin and his son in law, Rollie Wesen. They were in town for a James Beard Foundation dinner to honor Jacques – both for simply being Jacques, and also for all the great work he, Rollie, and his daughter Claudine have done through the Jacques Pepin Foundation.…
Milk Street Radio: Mofongo, Pinchos, and Cambell’s Soup – The True Story of Puerto Rican Food and The Diaspora
Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she’ll ever eat and the best way to cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make…
Episode 1205 Starts Airing Today!
And it’s all about my favorite ingredient – cheese. In this case the very excellent Le Gruyere AOP from Switzerland. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1205-cheese-please/
Milk Street Radio: The Poison Garden – Is Alnwick Castle Trying to Kill You?
We venture inside the Alnwick Poison Garden to find the world’s most dangerous plants––including some common fruits and vegetables with a sinister side. https://www.177milkstreet.com/radio/the-poison-garden-is-alnwick-castle-trying-to-kill-you
What Was My Favorite Pizza in Naples?
We spent time in May in Naples shooting three different iconic pizzerias for “Sara’s Weeknight Meals,” and I loved them all, but my favorite?? Well, the deep fried version of course. It consisted of two rounds of dough sandwiched with guanciale, pancetta, provolone, fresh ricotta and a touch of marina,…
Milk Street Radio: The Secret of Cooking Fish with Eric Ripert
This week, we get a seafood masterclass from one of the world’s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran Le Bernardin. Plus, Milk Street’s science editor, Guy Crosby, joins…
Listen to my Interview with The Food Enthusiast.
Dara Bunjon, an old buddy, asked me questions about Season 12 of “Sara’s Weeknight Meals,” and we talked about many other culinary topics. My favorite question? “What advice would you give your 18 year old self?” Here is the link to the Facebook video https://www.facebook.com/JMORELiving/videos/286881027500424 The Jmore Website has the…
Episode 1203 Starts Airing Today!
Pizza, pizza, pizza, with a little bit of pasta thrown in – today’s episode takes place in two delightful places in Italy: Naples and Sorrento. I hope you will check it out: Episode 1203: Pizza and Lemons, Naples to Sorrento
Episode 1202 – Vegetariano Italiano Starts Airing Today!
I learn out to make a a very different “pizza” – celery root crust topped with Mozzarella and several unusual garnishes, with a 1 star Michelin Chef, then I make a spaghetti squash pasta dish with a creamy sauce, and finally we learn all about some special Roman shops…
Ellie Krieger Interviewed me on Her Podcast
We had a lovely chat about my career and all things culinary and I realized that she and I really have a lot in common. Check it out! https://www.elliekrieger.com/podcast/ep-65-sara-moulton/
Season 12 Starts Airing Today! Essential Pastas of Rome
The first episode of Season 12 of “Sara’s Weeknight Meals,” starts airing today around the country! The first episode is “The Essential Pastas of Rome.” I go on a food tour of Rome with and American expat and then make three delicious weeknight perfect pastas, and later a tasty…
Milk Street Radio: Holy Foods: Food Myths and Marvels
Christina Ward, author of “Holy Food,” reveals why Pythagoras and his followers never ate beans, the religious movement that helped invent fake meat and Little Debbie, and why food and faith are so closely linked. Plus, Clarissa Wei transports us to Taiwanese kitchens and the Raohe Night Market; Grant Barrett…
Fresh Chickpeas are So Tasty!!
Just visited the Bellwood Drive-In Flea on Jefferson Davis Hwy, near Richmond Virginia which is more of a clothing and produce market than a flea market, but oh what amazing produce at amazing prices did we find – including these fresh chickpeas in the pod. You can eat them raw…
Season 12 of Sara’s Weeknight Meals Starts Airing on October 4!
One of the highlights of the season is my trip to Italy. Here you see me with a very jolly local tv star and tour guide, Amadeo Colella, who gave me a tour of three top pizza places in the home of pizza – Naples. You should definitely check out…
Milk Street Radio: The Dog-Eat-Dog World of Ballpark Vendors
Nick Fountain from NPR’s “Planet Money” shares the skills and strategy it takes to sell food at the ballpark. Plus, chef Angela Dimayuga gives us a crash course in Filipino flavors and techniques; we learn about the language of eating outdoors with Grant Barrett and Martha Barnette; and we make…
Milk Street Radio: Investigating the Truth about National Dishes
Did you know that pad Thai was invented less than a hundred years ago? And that pizza became popular across Italy only after it was embraced in the United States? This week, we’re joined by author Anya von Bremzen to discuss the unlikely origins of some of the world’s most famous national…
Milk Street Radio: Chinese Cooking Demystified
Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with chopsticks and why the best KFCs are in China. Plus, Abigail Koffler helps us…
Milk Street Radio: Inside the Great British Bake Off
We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it’s so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji…
Milk Street Radio: How to Be a Supertaster
Is it possible to become better at tasting—to enjoy dinner, wine and your favorite bourbon even more? This week, Mandy Naglich, author of “How to Taste,” shares secrets from competitive tasters and food scientists. Plus, Meathead tells us his favorite tips, tools and techniques for grilling this summer; Adam Gopnik…
Milk Street Radio: Ancient Recipes with Sohla El-Waylly
We are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head aspic and Mary Todd Lincoln’s white almond cake. Plus, Maggie Hennessy breaks down the hottest trends in restaurant names, from animals to ampersands; Lynn Clark…