Episode 517
This week’s show, Episode 517: Pestopalooza, brings big flavor to the table.
Herbs often have a way of growing abundantly. In Episode 517: Pestopalooza, I solve the problem of too much of a good thing. We start with a traditional basil pesto and use it in Pasta with Pesto, String Beans and Potatoes from guest chef, Giuseppe Fanelli. On Ask Sara, I offer…
Brown and Wild Rice Bowl with Broccoli Pesto and Wild Mushrooms
Start to finish: 45 Hands on Time: 25 Servings: 4 Ingredients 2/3 cup brown rice plus 1/3 cup wild rice or 1 cup wild and brown rice blend 2 cups vegetable broth, chicken broth or water (if water add ½ teaspoon salt to the water), divided 1 cup broccoli pesto…
Pasta with Pesto, String Beans and Potatoes
Makes 4 to 6 Servings Ingredients 6 oz or 2 bunches fresh basil leaves 1/3 cup pine nuts or walnuts or even almonds (toasted) 1 cup freshly grated Parmigiano-Reggiano 3/4 cup extra virgin olive oil 2 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste 3…
Brown and Wild Rice Bowl with Broccoli Pesto and Wild Mushroons
Start to finish: 45 minutes Hands on time: 25 minutes Servings: 4 2/3 cup brown rice plus 1/3 cup wild rice or 1 cup wild and brown rice blend 2 cups vegetable broth, chicken broth or water (if water add 1/2 teaspoon salt to the water), divided 1 cup broccoli…