Episode 413
Pearl Couscous and Shellfish Stew
Ingredients 4 tablespoons extra virgin olive oil 8 small sea scallops 8 medium shrimp, shelled and de-veined 1/4 cup finely chopped shallots 2 garlic cloves, minced (about 2 teaspoons) 3 plum tomatoes (about 8 ounces), finely chopped 1 cup white wine 1 dozen mussels, scrubbed and de-bearded 1 dozen littleneck…
Yellow Squash Soup with Zucchini Crisps
Makes about 10 cups, 4 – 6 servings Hands on time: 50 minutes Total preparation time: 60 minutes Suggested Accompaniment Tomato and Frisée Salad Ingredients 2 pounds yellow summer squash (about 6 medium) 1 large yellow bell pepper 4 medium carrots 1/2 pound Yukon gold potatoes (about 2 medium) 1…
On this week's show, I make two quick, one-pot dinners.
What’s faster and easier than cooking a meal in one pan? In Episode 413: Meal in a Pan, I use this secret for weeknight success to create two flavorful recipes, Sunny Summer Soup with Zucchini Crisps and Hearty Pearl Couscous and Shellfish Stew. Find out where and when Sara’s Weeknight Meals is airing…