Episode 402
Bruschetta al Tonno
Everyone loves Italian food, especially The Husband. When we go out to eat, Italian is his number one choice and one of his favorite Italian spots is Tre Dici, a tiny little neighborhood spot with a terrific chef, Giuseppe Fanelli. We love Giuseppe’s gutsy down to earth food. It is…
Watermelon Screwdrivers
Serves 4 to 6 Hands-on time: 20 minutes Total preparation time: 4 1/2 hours (Due to freezing) Ingredients 1 pound cubed watermelon flesh, about 5 cups 1 quart orange juice, preferably fresh 3/4 cup vodka or to taste Directions Remove all the seeds from the watermelon and place in a…
Asian Chicken Salad with Carrot Ginger Sauce
This recipe was an excuse for me to repurpose the super-refreshing carrot salad dressing served at sushi restaurants. You’re welcome to substitute peanuts for the almonds, and cooked broccoli for the sugar snap peas. The “uncooked” ramen noodles add crunch, sort of like an Asian crouton. Many people don’t know…