Episode 215
Mushroom Enchiladas
Makes 4 Servings Hands-On Time: 25 Minutes Total Preparation Time: 40 Minutes Ingredients 1 1/2 pounds portobello mushrooms (about 6 medium to large) 3 T fresh lime juice 2 t ground cumin Kosher salt 1/4 c plus 1 T vegetable oil 3 garlic cloves, 2 unpeeled 3/4 pound plum tomatoes…
Mu Shu Vegetables with Pancakes
Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 35 Minutes Ingredients 8 thin pancakes (see recipe below for Basic Crêpes) 4 medium scallions One 3-inch piece fresh ginger 3 garlic cloves 1/2 pound baby bok shoy (2 or 3) or napa cabbage (about 1/3 head) 1 medium red…
Rustic Potato and Greens Pie
Makes 4 to 6 Servings Hands-On Time: 40 Minutes Total Preparation Time: 1 Hour 30 Minutes Accompaniment Tomato salad with sprouts Ingredients ½ recipe Basic Butter Pastry (see recipe below) or store-bought pastry for a single crust pie 3/4 pound small boiling potatoes, such as Yukon gold or Red Bliss…