Episode 205
Roasted Vegetable and Fresh Ricotta Sandwiches
Makes 4 Servings Hands-On Time: 35 Minutes Total Preparation Time: 35 Minutes Suggested Accompaniments Roasted kale and parsnip strips Ingredients 1 small eggplant (about 10 oz) 1 large zucchini (about 12 oz) 1 ½ pounds plum tomatoes (about 6 medium) 3 T extra virgin olive oil Kosher salt and freshly…
Pulled Chicken Barbeque on Beer Bread with Pickled Cucumbers
Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 20 Minutes Suggested Accompaniment Cole slaw Ingredients 1 recipe Beer Bread (recipe below) or use 4 large rolls or hamburger buns 1 recipe Basic Barbeque Sauce (recipe below) or 2 cups store-bought sauce 1 recipe Dill Pickle Cucumber Slices (recipe…
Homemade Gingerale
Makes 4 drinks Ingredients ¼ cup sliced unpeeled rinsed fresh gingerroot 2/3 cup water 1/3 cup granulated sugar 4 cups soda stream seltzer, well chilled Directions 1. Combine the ginger, water and sugar in a small saucepan. 2. Bring to a boil and simmer gently for 10 minutes. 3. Let…