Episode 111
Pork Tournedos with Sage and Prosciutto
Makes 4 servings Hands-on time: 20 minutes Total preparation time: 20 minutes This is a take off on the Italian dish called saltimbocca, which literally means “jump into the mouth,” because that is how tasty it is. The traditional dish has veal scaloppine, prosciutto, and sage. This variation, made with pork tenderloin,…
Grilled Lamb and Onion Kabobs with Olive Aioli
Makes 4 servings Hands-on time: 10 minutes Total preparation time: 35 minutes Lemon, olive oil, rosemary, and garlic – this is my favorite marinade for lamb, whether I am cooking a roast or skewering kabobs. They work well together because both the marinade and the lamb are products of the Mediterranean. The…
Korean-style Beef with Spicy Cabbage
Makes 4 servings Hands-on time: 25 minutes Total preparation time: 25 minutes Skirt steak is one of those ingredients you would have to be very talented to mess up. It is a well-marbled (butcher’s way to say there is significant fat running through it) tough cut of meat that should be cooked…