Episode 110
Lamb Yiouvesti
Makes 6 servings Hands-on-time: 30 minutes Total preparation time: 1 1/2 hours 18 cloves garlic, coarsely chopped 3 stalks celery, coarsely chopped 2 medium carrots, peeled and coarsely chopped 2 parsnips, peeled and coarsely chopped 2 all-purpose potatoes, peeled and coarsely chopped 2 sweet onions, coarsely chopped Extra virgin olive oil 6 lamb…
Vegetarian Yemista
Makes 5 servings Hands-on-time: 30 minutes Total preparation time: 45 minutes 4 cups short grain white rice 5 Beefsteak tomatoes 5 yellow bell peppers 5 eight-ball squash Extra virgin olive oil 1 1/2 cups cauliflower florets 1 medium sweet onion, chopped 8 porcini mushrooms, chopped 1 medium carrot, chopped 1 stalk celery stalk,…
Yiouvarelakia (Meatball Soup)
Makes 8 Servings Hands-on-time: 30 minutes Total preparation time: 60 minutes 2 quarts chicken or beef stock 5 bay leaves Kosher salt Finely milled black pepper 1 pound loaf country white bread, crusts removed 2 cups whole milk 1 1/2 pounds ground beef 1/2 pound ground pork 2 large eggs 1/4 cup…