What is the one drink we all really need when we are snowed in? Well, a really rich, really chocolate-y hot chocolate. And here is the recipe. 1 quart whole milk 10 ounces bittersweet chocolate, finely chopped Marshmallows, or whipped cream, optional Pour the milk into a small saucepan and…
The most extraordinarily delicious hot chocolate I have ever consumed was served at a teahouse called Angelina’s near the Louvre in Paris. Dubbed chocolat africain, it was so rich you could nearly stand a spoon in it. I am not quite sure how they make it, but I suspect from the…