Sara’s Weeknight Meals: Season 13
Episode 1308: How Sweet It Is
During the holidays I pull out all the stops when it comes to sweets and desserts. Try my Glazed Pears with Shortbread Pecan Praline, or my surprising twist on Potstickers filled with dried plum and apricots. On Ask Sara, I share tips on blind baking a pie crust for the pumpkin and apple pies of the season. Then a favorite food gift in my family – homemade Chocolate Peppermint Bark.
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