I find myself in Barcelona with Matt Goulding of “Eat This, Not That” fame and more recently the documentary series, “Ominvore.” We make Gambas Al Ajillo, Iberico Pork with Romesco and Barcelona’s favorite nightly cocktail – Gin and Tonic. Plus I prepare Shrimp Fideo with Chorizo, like paella but with noodles. Please check it out.