Sara’s Weeknight Meals: Season 11
Episode 1107: The World in a Meatball
Meatballs are so universally beloved almost every culture has a version. In Catalonia Spain, I join a local chef Juame Vidal to make Meatballs with Cuttlefish and Peas from his garden. Moroccan Meatball Tagine with Couscous is achievable at home with a slow cooker – cookbook author Michele Scicolone shows us how. And of course I’ve got my take – Meatballs with a Spicy Tex-Mex kick.
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TV Listing
Hotel Placa Madremanya is a romantic boutique hotel in the fairy tale Catalon village of Madremanya, in the hills outside of Girona north of Barcelona and off the Costa Brava. Its hillside setting in an ancient stone village is extraordinary, complemented by its own vineyards and a world class restaurant.
http://www.hotelmadremanya.com
Hotel Madremanya
C/ Sant Esteve 17
17462. Madremanya
Tel: +34 972 490 487
Email: info@laplacamadremanya.com
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