The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara is showing a little love to the unsung heroes of the big meal- the sides. She’s got unusual recipes featuring winter vegetables like Shredded Butternut Squash with Dates, Brussels Sprouts with Panko Breadcrumbs and Tahini Sauce, plus a Creamy Root Vegetable Soup that can stand on its own as a main course or serve as a first course. And for the hungry cook – Apple Nutmeg Bites to tide you over until dinnertime.
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