They say opposites attract. There’s something sensational about the sweetness of fruit with the savory taste of meat. Sara’s starts with a refreshing summer entree: Grilled Pork Tenderloin with Cucumber Cantaloupe Salsa and Creamy Feta Dressing. Then Sara’s son Sam joins her to make a family favorite: Sauteed Chicken with Lemon and Capers. And on Ask Sara, Sara will answer viewer questions about cutting herbs quickly and storing vanilla beans.
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